Waitrose Whole British Chicken with Ras El Hanout1.5kg

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Waitrose Whole British Chicken with Ras El Hanout
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Seasoned and brined whole chicken with ras el hanout spices
roast in the bag for 1 hour 20 mins
  • Suitable for freezing
  • Waitrose own label

per 100g edible portion

Energy

714kJ
170kcal

Per Portion/per 125g serving

Energy

892kj
213kcal

11% RI

Fat

10.40 g

Medium

15% RI

Saturates

2.60 g

Medium

13% RI

Sugars

0.50 g

Low

1% RI

Salt

0.34 g

Low

6% RI

RI = % of your daily reference intake

Chicken (95%), white sugar, cornflour, salt, brown sugar, garlic purée, onion, cumin, dried red bell peppers, parsley, coriander, carrot, leek, ginger, dried green bell peppers, fennel, rapeseed oil, caraway, cardamom, bay leaf, garlic, white pepper, cinnamon, pimento, sea salt, chilli powder, rose petals, tapioca dextrin, fenugreek, juniper berries, dried chillies, black pepper, nutmeg, paprika extract, sunflower oil, turmeric extract, black pepper extract, cumin extract, coriander extract, spirit vinegar, clove extract, lemon oil, pimento extract, cardamom oil, flavouring, coconut oil


Typical values as prepared. Contains 6 Servings

Typical valuesper 100g edible portionper 125g serving
Energy714kJ892 kJ
Energy170kcal213 kcal
Fat8.3g10.4 g
Of which Saturates2.1g2.6 g
Carbohydrate0.4g0.5 g
Of which Sugars0.4g0.5 g
Fibre0.1g0.1 g
Protein23.5g29.3 g
Salt0.27g0.34 g

Origin Information

  • from British chicken
  • United Kingdom

Additives

  • This product contains Additives
  • This product contains Natural Colourings
  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg

Oven cook

Preheat oven. …Place chicken in its bag in a deep sided roasting tin. …Cut small cross in top of roasting bag where indicated. …Place in the centre of oven for 1 hour …Remove from oven  carefully cut bag along scissor line as shown on bag and remove this section of the bag. Baste the chicken with the cooking juices. Return to oven for final 20 minutes. Remove and pierce the thickest part of the breast meat with a skewer to check that there is no pink meat and the juices run clear. If more cooking is required return to the oven, continue cooking for a further 15 minutes and retest. …Take care when opening the bag as steam will escape and there will be hot cooking juices. Allow to rest for 5-10 minutes before carving. …Do not reheat. (Time 1 hr 20 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Recycling

ComponentMaterialRecyclable
label- looseCard
bandRubber
trayMetal
wrapPlastic - LDPE (Low Density Polyethylene)
casePlastic - Other
filmPlastic - PET (Polyethylene Terephthalate)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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