Quantity of Waitrose whole Scottish salmon 4kg in trolley 0
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
- Suitable for freezing
- Service counter
- Waitrose own label
Per Portion/A serving contains
Salmon (Salmo salar) (fish) (100%)
For allergens see ingredients in bold.
Typical values as prepared
|Typical values||PER 100g||A serving contains|
|Of which Saturates||2.2g||3.1 g|
|Of which Sugars||0.0g g|
|Of which Sugars||0.0gg|
|Omega 3||1190mg||1666 mg|
- United Kingdom
- This product is sold open in a Waitrose branch
Preheat oven. Remove all packaging. Remove head and tail if required. Fully line a large roasting tin with foil and brush lightly with vegetable oil. Place salmon onto the lined tin and fold the foil to make a loose parcel. Cook in centre of oven. (Time 1hr 45 mins - 2hrs, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|liner||Plastic - LDPE (Low Density Polyethylene)|
|label-glued||Paper & card|
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