Waitrose Xmas FR Stuffed Turkey Breast950g

Oven cook

Preheat oven. Remove the sleeve and film. Cover loosely with foil and place the foil container on a baking tray in the centre of the oven. Remove the foil and baste the turkey with the juices, return to the oven without covering for the last 15 minutes of cooking. …Cook thoroughly until the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes and retest. Due to the bacon lattice, the meat may have a light pink colour directly underneath the bacon however the meat is safe to eat. Once cooked, cover with foil and allow to rest for 15 minutes before carving. ……Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days. (Time 1 Hour, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)