Quantity of Waitrose Yuzu & Miso Pork Fillet in trolley 0
- Waitrose own label
Per Portion/per 1/4 pack
INGREDIENTS: pork (80%), mirin, muscovado sugar, yuzu juice (2%), red miso powder (1.5%) (soya beans, rice, salt, yeast), sugar, dried tamarind, tomato paste, rice wine vinegar, water, dried red bell peppers, porcini mushroom powder, date syrup, garlic powder, tamarind paste, salt, spirit vinegar, dried parsley, mustard seeds, cornflour, white pepper, ground cassia, ground coriander seeds, ground fennel seeds, ground star anise, ginger powder, clove powder, onion powder, concentrated lemon juice, chilli powder.
For allergens see ingredients in bold.
Typical values as prepared. Contains 4 Servings
|Typical values||PER 100g||per 1/4 pack|
|Of which Saturates||1.4g||1.7 g|
|Of which Sugars||8.4g||10.0 g|
- United Kingdom
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
Time: 20-25 minutes. Preheat grill on medium setting. Remove all packaging but retain sachet of glaze. Place pork fillet directly on the grill pan and turn once after 10 minutes. Remove from grill 10 minutes later, brush the glaze over the top and grill for further 5 minutes. Cook thoroughly until the juices run clear and there is no pink meat. Rest for 5 minutes before serving.
Take extra care when barbecuing. Cook first and barbecue to finish.
|absorbent pad||Mixed Material|
|label-glued||Paper & card|
|case||Plastic - PP (Polypropylene)|
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