Quantity of Waitrose1 Wood Pigeon Breast Fillets in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: pigeon breast fillet.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||0.2g||0.1 g|
|Of which Sugars||<0.5g g|
|Of which Sugars||<0.5gg|
- United Kingdom
- Cook thoroughly until the juices run clear.. Wash hands, all surfaces and utensils after touching raw game fowl. Preparation do not wash game fowl before cooking. Warning: Although every care is taken to remove bones, some may remain. Based on public health advice vulnerable groups, in particular children, pregnant women & women trying for a baby, should not consume this product due to the possible presence of lead shot residue. May contain lead shot
Total Cook Time: 5 - 6 minutes. Preheat 15g butter in a frying pan over a high heat. Remove all packaging. Once butter is hot, place breasts in the pan. Cook for 30 seconds, then reduce to a medium heat. Cook for a further 4 minutes 30 seconds - 5 minutes 30 seconds, turning occasionally during cooking.
Cook thoroughly until the juices run clear. Wash hands, all surfaces and utensils after touching raw game fowl. Preparation do not wash game fowl before cooking.
|film||Plastic - PET (Polyethylene Terephthalate)|
|tray||Plastic - PP (Polypropylene)|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.