Quantity of Waitrose1 Wood Pigeon Breast Fillets in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: pigeon breast fillet.
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||0.2g||0.1 g|
|Of which Sugars||<0.5g g|
|Of which Sugars||<0.5gg|
- United Kingdom
- Cook thoroughly until the juices run clear.. Wash hands, all surfaces and utensils after touching raw game fowl. Preparation do not wash game fowl before cooking. Warning: Although every care is taken to remove bones, some may remain. Warning:It is recommended that vulnerable groups such as toddlers, children, pregnant women and women trying for a baby do not eat more than one portion of wild game per week due to the possible presence of lead shot. May contain lead shot
Total Cook Time: 5 - 6 minutes. Preheat 15g butter in a frying pan over a high heat. Remove all packaging. Once butter is hot, place breasts in the pan. Cook for 30 seconds, then reduce to a medium heat. Cook for a further 4 minutes 30 seconds - 5 minutes 30 seconds, turning occasionally during cooking.
Cook thoroughly until the juices run clear. Wash hands, all surfaces and utensils after touching raw game fowl. Preparation do not wash game fowl before cooking.
|tray||Plastic - PP (Polypropylene)|
|film||Plastic - PET (Polyethylene Terephthalate)|
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