West Country Beef Mince (Typically 10% Fat)

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West Country Beef Mince (Typically 10% Fat)
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£9.99(per kg)9.99
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Collagen / meat protein ratio under 15%. Percentage of fat content under 10%.
  • Suitable for freezing
  • Service counter
  • Waitrose own label

per 100g

Energy

711kj
170kcal

Per Portion

Energy

711kj
170kcal

9% RI

Fat

9.90 g

Medium

14% RI

Saturates

4.50 g

Medium

23% RI

Sugars

g

Low

0% RI

Salt

0.20 g

Low

3% RI

RI = % of your daily reference intake

 


Typical values as sold

Typical valuesper 100g
Energy711kj
Energy170kcal

Origin Information

  • the UK from British beef

Nutritional claims

  • Percentage of fat content under 10% Collagen/protein ratio under 15%

Other

Remove all packaging. Place the mince in a frying pan and cook for 4-6 minutes until browned. Add choice of sauce or stock, bring to the boil, reduce heat and simmer gently for the remaining time, stirring occasionally, until thoroughly cooked. We recommend that all minced beef should be cooked thoroughly until the juice runs clear and there is no pink meat. (Time 24-26 minutes)

Recycling

ComponentMaterialRecyclable
bagPolyethylene Terephalate (PET)
label-gluedPaper

Disclaimer

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