West Country Lamb Butterflied Leg

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West Country Lamb Butterflied Leg
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£16.99(per kg)16.99
Origin UK 187 Kcal/778 Kj per 100g Prepared in branch Simply seal in pan and finish in oven v3
  • Suitable for freezing
  • Service counter
  • Waitrose own label

Typical values as sold

Typical valuesper 100g edible portion
Of which Saturates5.4g
Of which Polyunsaturated0.7g

Oven cook

Remove all packaging. Place in a roasting tray in a preheated oven. Leave to rest in a warm place 10-15 mins before carving. (Time Well done: 30 mins per 500g (1/2 kg) + 30 mins; Medium: 25 mins per 500g (1/2 kg) + 25 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Cooking instructions


Ensure the surface of the meat is thoroughly cooked.


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casePlastic - Other


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