Quantity of West Country Lamb Diced Shoulder in trolley 0
- Service counter
- Waitrose own label
Per Portion/Per 100g
Typical values as sold. Contains 0 Servings
|Typical values||PER 100g||Per 100g|
|Of which Saturates||8.5g||8.5 g|
|Of which Sugars||0.0gg|
|Of which Sugars||0.0g g|
- from British lamb
- This product is sold open in a Waitrose branch
- Ensure the surface of the meat is throughly cooked
Ensure the surface of the meat is throughly cooked.
Slow Roast …Preheat oven. Remove all packaging. Place lamb on oven tray and loosely wrap with foil. Ensure the surface of the meat is thoroughly cooked. Rest in a warm place for 10-15 minutes before carving. (Time 40 mins per 500g + 40 mins, Oven: 170°C, Fan: 150°C, Gas: Gas Mark gas 3)
|bag||Plastic - Other|
|case||Plastic - Other|
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