Quantity of West Country Lamb Leg Shank in trolley 0
- Suitable for freezing
- Service counter
- Waitrose own label
per 100g edible portion
Typical values as sold
|Typical values||per 100g edible portion|
|Of which Saturates||5.4g|
|Of which Polyunsaturated||0.7g|
- This product is sold open in a Waitrose branch
- Ensure the surface of the meat is thoroughly cooked.
Ensure the surface of the meat is thoroughly cooked.
Remove all packaging. Place in a roasting tray in a preheated oven. Leave to rest in a warm place 10-15 mins before carving. (Time Well done: 30 mins per 500g (1/2 kg) + 30 mins; Medium: 25 mins per 500g (1/2 kg) + 25 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|pouch||Plastic - Other|
|case||Plastic - Other|
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