Quantity of West Country Lamb Leg Topside in trolley 0
- Service counter
- Waitrose own label
Per Portion/A serving contains
Typical values as sold. Contains 1 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||5.4g||0.0g g|
|Of which Sugars||0.0g g|
|Of which Sugars||0.0gg|
- from British lamb
- Ensure the surface of the meat is thoroughly cooked.
Remove all packaging. Place in a roasting tray in a preheated oven. Leave to rest in a warm place 10-15 mins before carving. (Time Well done: 30 mins per 500g (1/2 kg) + 30 mins; Medium: 25 mins per 500g (1/2 kg) + 25 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
Ensure the surface of the meat is thoroughly cooked.
|case||Plastic - Other|
|label-glued||Plastic - Other|
|pouch||Plastic - Other|
|absorbent pad||Plastic - Other|
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