Quantity of West Country lamb noisette in trolley 0
- Suitable for freezing
- Service counter
- Waitrose own label
per raw 100g
Typical values as sold
|Typical values||per raw 100g|
|Of which Saturates||10.8g|
Ensure the surface of the meat is thoroughly cooked.
Preheat oven. Remove all packaging. Place in a roasting tray in the centre of the oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10-15 minutes before carving. (Time 30 minutes per 500g Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|bag||Plastic - Other|
|label-glued||Paper & card|
|case||Plastic - Other|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.