Quantity of When in Rome Passerina in trolley 0
Preparation and Usage
Preparation and Usage Instructions 1 - Break and lift preperforated flap. Tear off circular portion. 2 - Pull neck of the tap out. Locate into cut out and refit the flap. 3 - Tear off the ring fastner pulling out the tongue. 4 - Pour by holding up the piston. Tilt the box to get every last drop Tastes great with Antipasto: Anchovies, Olives Pasta: Linguine with Clams or roasted veg Main Course: Roasted fish with Lemon on Risotto Cheese: Pecorino and Ricotta
Alcohol by volume: 12%
- Suitable for Vegans
- Suitable for Vegetarians
- Contains Sulphur Dioxide/Sulphites
- Contains Sulphates
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