Two gluten free breads topped with dairy alternative spread, fresh garlic and fresh parsley.100% Plant-Based. Two Individual Focaccine with Vegan Spread + Parsley. Gluten Free. Dairy Free. Soy Free. Suitable for vegans, vegetarians & coeliacs.Garlic bread is back on the menu with our raised crust, gluten free focaccines topped with vegan spread, fresh garlic and a sprinkling of fresh parsley
Our Focaccine are produced in a Nut free environment but we cannot guarantee 100% Nut free ingredients.
Typical values
As prepared Per 100g
Energy
1202kJ
Energy
286kcal
Fat
10.1g
Of which Saturates
1.3g
Carbohydrate
49.4g
Of which Sugars
3.3g
Fibre
3.4g
Protein
1.1g
Salt
1.29g
Oven cook
From Frozen
Cook following instructions above but cook for around 8-10 minutes.
Oven cook
From Chilled
Teo's Cooking Guide1. Preheat the oven to 220°C, Fan 200°C, Gas mark 7.(Teo's Tip - Be patient here, a super-hot oven makes all the difference!)2. Remove the film, make sure toppings are spread evenly and place onto a baking tray. Cook for around 7 - 9 mins.3. Once vegan butter has melted and the crust is nice and crispy, you're good to go.
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