Wicks Manor olde English pork sausages400g

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Wicks Manor olde English pork sausages
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A succulent blend of prime cuts of pork with thyme, nutmeg, sage & pepper.
Britain's Best Sausage Highly Commended - industry awards 2016. Born & bred, farmed & fed - East Anglia. Made with 75% pork meat.Farm made prime pork sausages These delicious Olde English Pork Sausages are prepared by hand in our farm butchery using only the succulent prime cuts of British farmed pork blended with thyme, nutmeg, sage and pepper.

    Pork (75%), Water, Rusk (contains Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Salts, Herbs, Dextrose, Stabiliser (Sodium Triphosphate), Ground Black Pepper, Onion Powder, Preservative (Sodium Sulphite), Yeast Extract, Antioxidant (I-Ascorbic Acid), Spice and Herb Extracts, Filled into natural pork sausage casings
    For allergens, including Cereals containing Gluten, see ingredients in bold.

    Typical valuesper 100g as sold
    Of which Saturates5.1
    Of which Sugars0.0

    Origin Information

    • United Kingdom
    • Produced in the UK from UK farm reared pork

    Cooking instructions


    Cook before consumption. For best results, do not prick sausage skins. Remove all packaging. All cooking appliances may vary, these are guidelines only. Check food is piping hot throughout before serving.Not suitable for microwaving.


    (15-16 minutes): Place under a pre-heated medium grill, turning occasionally.

    Oven cook

    (16-20 minutes) place on a lightly greased baking tray in the centre of a pre-heated oven at 190°C/170°C Fan/Gas mark 5.

    Shallow fry

    (15-16 minutes): Fry in a little oil a medium heat, turning occasionally.


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