Quantity of Wild Hibiscus Flowers in Syrup in trolley 0
|Typical values||Quantity per Serving 22g||Quantity per 100g|
Preparation and Usage
Simply place a whole Wild Hibiscus Flower in the bottom of a champagne flute, pour in some syrup and fill up with bubbly! All the bubbles stream off and open up the flower. You can eat the flower; it has a delicious raspberry and rhubarb flavour.
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