Wild Hibiscus Flowers in Syrup250g

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Wild Hibiscus Flowers in Syrup
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    Typical valuesQuantity per Serving 22gQuantity per 100g
    Energy197kJ938 kJ
    Energy47kcal224 kcal
    Protein0.1g0.4 g
    Carbohydrate11.6g55.2 g
    Fat0.0g0.1 g

    Preparation and Usage

    Simply place a whole Wild Hibiscus Flower in the bottom of a champagne flute, pour in some syrup and fill up with bubbly! All the bubbles stream off and open up the flower. You can eat the flower; it has a delicious raspberry and rhubarb flavour.

    Origin Information

    • Australia


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