Quantity of William Fèvre Chablis Premier Cru Vaillons Burgundy, France in trolley 0
Preparation and Usage
13 to 14 months, of which 5 to 6 months on fine lees in French oak barrels, for 40 to 50% of the harvest. The end of maturation occurs in small stainless steel vats.
Alcohol by volume: 12.5%
No. of units per bottle: 9.3
Closure type: Synthetic
- <Not Relevant>
- Not suitable for vegans or vegetarians
- May Contain Eggs
- Contains Sulphur Dioxide/Sulphites
- Contains Sulphur Dioxide/Sulphites<br>May contain Egg
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