Wright's bread mix premium white500g

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Wright's bread mix premium white
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For machine or hand baking. Simply add water. Suitable for vegetarians.Premium white bread mix The Wright's family mill has been making fine flour since 1867. This premium mix is made from a quality blend of wheats, milled in the traditional way. You just need to add water and follow the instructions for delicious fresh bread, rolls and pizza bases.

    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Yeast, Salt, Chickpea Flour, Rapeseed Oil, Dextrose, Flour Treatment, Agent: Ascorbic Acid
    For allergens, including Cereals containing Gluten, see ingredients in highlighted in bold

    Typical values(cooked as per instructions) Per Average Slice (45g)(cooked as per instructions) Per 100g
    Energy444kJ987 kJ
    Energy106kcal235 kcal
    Protein4.0g8.9 g
    Carbohydrate22.4g49.8 g
    Fat0.6g1.4 g
    Fibre0.9g2.1 g
    Sodium0.2g0.4 g
    Salt0.5g1.0 g

    Preparation and Usage

    Premium White Bread Recipe (Makes 1 loaf or 10 rolls) All you need is: 500g Wright's bread mix and 320ml of lukewarm water. Hand Baking 1. Place mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough. 2. Place the dough on to a floured surface and leave for 5 minutes. Knead and stretch for 2 minutes. Mould into a ball, rest for 5 minutes. 3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin. (For rolls divide into 10 small balls.) Cover with a damp cloth or clingfilm and leave to rise in a warm place until the dough has doubled in size for 30-40 minutes. Pre-heat the oven to 230°C (450°F) or 210°C (410°F) for fan assisted ovens or Gas Mark 8. 4. Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack. Machine Baking Add the bread mix and water according to the following size machines: Machine Size: 400g (1lb), Bread Mix: 250g, Water: 160ml Machine Size: 600g (1.5lb), Bread Mix: 350g, Water: 230ml Machine Size: 800g (2lb), Bread Mix: 500g, Water: 320ml Consult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours. For more details: www.wrightsflour.co.uk

    Origin Information

    • United Kingdom
    • Produced in the UK. Wheat Flour used in this mix is made from UK and Canadian Wheat


    • Suitable for Vegetarians

    Allergy advice

    • Contains Gluten
    • Contains Wheat
    • Contains wheat gluten


    • Contains Yeast




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