Yarden chicken breast schnitzel700g

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Yarden chicken breast schnitzel
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Chicken Breast Schnitzel with crispy breadcrumbs
Ready to eat. Veterinary Services Inspected & Passed 209. No preservatives or artificial coloring. Kosher - KLBD.

    Chicken Breast (58%), Soy Oil, Salt, Batter and Breading: Breadcrumbs (20%) (contains Natural Colours - Paprika and Curcum Extract), Wheat Flour (contains Gluten), Soy Oil, Salt, Natural Thickener (E417), Spices Mix ^Sugars, Spices, Yeast, Flavors, Edible Acid (E330)]

    Typical valuesper 100 gr
    Energy926kJ
    Energy221kcal
    Fat11gr.
    Of which Saturates2gr.
    Of which Trans<0.5gr.
    Carbohydrate15.5gr.
    Of which Sugars1gr.
    Protein15gr.
    Salt0.95gr.

    Origin Information

    • Israel
    • Israel Products

    Lifestyle

    • Kosher

    Allergy advice

    • May Contain Celery
    • May Contain Mustard
    • May Contain Sesame
    • Contains Gluten and Soya<br>May contains Sesame, Mustard and Celery

    Additives

    • Free From Artificial Colours
    • Free From Preservatives

    Warnings

    • Warning: Extra care has been taken to remove bones, although some may remain.

    Cooking instructions

    General

    For especially crispy coating, we recommend using an oven. Defrosting product is not necessary. Defrosting product shortens preparation time.

    Oven cook

    From Frozen

    Heat at 180°C for 15-20 minutes. Turn over after 10 minutes.

    Grill

    From Frozen

    Heat at 180°C for 15-20 minutes. Turn over after 10 minutes.

    Shallow fry

    From Frozen

    Lightly fry on moderate flame in hot oil for 4 minutes.

    Deep fry

    From Frozen

    Lightly deep fry on moderate flame in hot oil for 4 minutes.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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