Fat Free Strained Natural YogurtOrganic British Milk. 0% Fat. Just Like Greek but Homegrown. High in Protein, Low in Sugar. No added sugar. Suitable for vegetarians.Good Things Come to those Who Wait In this pot is the thickest, creamiest yogurt we've ever made - just like traditional Greek but all our own. Our secret? We've kerned* it, very slowly, up to nine times. It makes for a super luxurious spoonful that's naturally boosted in protein and even lower in natural sugars. *Kerned, you say? Why it's old Somerset for "thickened". But then we have a funny word for everything. No added ingredients. This yogurt contains only milk's naturally occurring sugar (lactose). Contains the Following Live Cultures: Lactobacillus bulgaricus, Streptococcus thermophilus.
Organic
Lifestyle
No Added Sugar
Organic
Suitable for Vegetarians
Allergy advice
Contains Milk
Contains Milk.
Nutritional claims
High in Protein
Low in Sugar
No added sugar
. *Salt content is entirely due to naturally occurring sodium, †16% of the Nutrient Reference Value (800mg/day)
Typical values
Per 100g
Energy
241kJ
Energy
57kcal
Fat
<0.5g
Of which Saturates
0.3g
Carbohydrate
3.5g
Of which Sugars
3.5g
Protein
10.0g
Salt
0.10g
Calcium
131mg?
Preparation and Usage
Learning the art of Kerning* We start by heating up some lovely organic milk and adding a few spoonfuls of our live bacteria - that's all we need. Then we let it sit for a bit to let the live cultures grow and turn the milk into yogurt. Next, we kern* it in a super-fine sieve by straining off the whey. *Kerned is a local Somerset word. it just means "thickened". Then we do it again. And again. And again... until it's delicious. It even boosts natural sugars. Kerned, as we say in Somerset.
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