Quantity of Yorkshire Crisps - tomato, basil & mozarella in trolley 0
Preparation and Usage
How do we make them? We slice selected varieties of potatoes, grown for us on the Yorkshire Wolds, hand fry small batches in hot sunflower oil for a few minutes, then sprinkle them with natural flavouring while still warm. The taste is remarkable. Enjoy!
- Proudly made in Yorkshire, England
- Suitable for Vegetarians
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