Yorkshire Provender Richard's Carrot & Red Lentil600g

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Yorkshire Provender Richard's Carrot & Red Lentil
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Carrot and red split lentil soup with fresh parsley
1 of your 5 a day per 300g. Low in fat. Gluten free. No added sugar - contains naturally occurring sugars. Vegetarian Society Approved. Vegan.Warming carrot & red lentil soup, finished with fresh parsley from our local herb grower in Thirsk*. *Subject to seasonal availability.

Water, Carrot 25%, Onion, Red Split Lentils 6%, Celery, Vegetable Bouillon ^Salt, Potato Starch, Dried Vegetables (Celeriac (Celery), Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace Nutmeg), Herbs (Lovage, Parsley)], Rapeseed Oil, Fresh Parsley, Garlic, Red Chilli, Ginger Purée, Lemon Juice, Ground Coriander, Ground Cumin, Black Pepper
For allergens see ingredients in bold

Typical valuesPer 100g
Of which Saturates0.9g
Of which Sugars1.0g

Preparation and Usage

Richard's tip: serve with a fresh salsa made from sea salt, garlic, lemon juice, extra virgin olive oil and fresh parsley.


  • Low Fat
  • No Added Sugar
  • Suitable for Vegans
  • Suitable for Vegetarians

Allergy advice

  • Free From Gluten

Nutritional claims

  • No added sugar
  • Low in fat

Cooking instructions


Shake well before heating.


Heat gently, stirring occasionally until piping hot. Please don't boil.


Remove lid and replace lightly: 750W 5 mins/850W 4 1/2 mins. Stir halfway through heating. Allow to stand for a minute or two. Careful, it's hot!


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