Quantity of Young's Gastro 2 Sea Salted & Vinegar Cod Fillets in trolley 0
100g oven baked contains
Per Portion/Each fillet oven baked contains
% RI*. Pack contains 2 servings, *Reference intake of an average adult (8400kJ / 2000kcal)
|Typical values||100g oven baked contains||Each fillet oven baked contains|
|Of which Saturates||0.6g||0.6 g|
|Of which Sugars||0.8g||0.9 g|
Preparation and Usage
For the perfect evening meal... Try serving these Sea Salt & Balsamic Vinegar Cod Fillets with homemade salsa and a radish & green leaf salad. Enjoy with a glass of well chilled Petit Chablis.
- Caution! Although extra care has been taken to remove all bones, some may remain.
Our Lightly Dusted Sea Salt & Balsamic Vinegar Cod Fillets are best oven baked straight from your freezer.Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.20 mins to oven bake220°C/Fan 190°C/Gas Mark 7.Pre-heat the oven and a baking tray. Remove all packaging. Place product on the baking tray in the centre of the oven and cook for 20 minutes (fan oven 17 minutes).
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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