Young's King Prawns & Scallops in Lemon Butter200g

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Young's King Prawns & Scallops in Lemon Butter
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Raw King Prawns and Raw Roeless Scallops in a Protective Ice Glaze with Lemon and Pink Peppercorn Butter
Simply pan fry in 3 mins, once defrosted. High in protein.

    King Prawns (Penaeus Vannamei) (Crustacean) (45%), Scallops (Zygochlamys Patagonica) (Mollusc) (40%), Lemon and Pink Peppercorn Butter Pellet (15%) ^Unsalted Butter (Milk), Lemon Zest (8%), Lemon Juice from Concentrate (4%), Cornflour, Lemon Juice (2%), Parsley, Ground Black Pepper, Emulsifier: Lecithin; Salt, Pink Peppercorns (0.2%)], Water (as a Protective Ice Glaze on the King Prawns and Scallops)
    For allergens, see ingredients in bold

    . Pack contains 2 servings, *Reference intake of an average adult 8400kJ / 2000kcal

    Typical values100g pan fried contains
    Energy797kJ
    Energy191kcal
    Fat12.9g
    Of which Saturates6.5g
    Carbohydrate0.6g
    Of which Sugars0.3g
    Fibre0.8g
    Protein17.9g
    Salt0.8g

    Origin Information

    • Farmed in Indonesia and Vietnam

    Nutritional claims

    • High in protein

    Warnings

    • Caution! Although extra care has been taken to remove all shell, some may remain.

    Shallow fry

    From Frozen

    Our King Prawns and Scallops with Lemon and Pink Peppercorn Butter are best pan fried. Defrost thoroughly before use, drain off any excess liquid before cooking. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.3 Mins to Pan FryPre-heat a little oil in a frying pan over a medium heatRemove all packagingGently add the King Prawns, Scallops and lemon and pink peppercorn butters to the pan and cook for 3 minutes, stirring frequently.

    Recycling

    ComponentMaterialRecyclable
    FilmPlastic

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