Yushoi Soy & Balsamin Vinegar21g

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Yushoi Soy & Balsamin Vinegar
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Sea salt and balsamic vinegar flavoured baked pea snacks
Energy per pack: 375kJ 90 kcal. 90 kcal per pack and more good news. 68% green peas. High in fibre and a source of protein. Gluten free. Vegan. Vegetarian Society Approved. The flavour dimensions of: Sea Salt & Balsamic Vinegar Intense sea salt Sweet tangy balsamic

    Per 100g

    Energy

    1784kJ
    426kcal

    Per Portion/This pack contains:

    Energy

    375kj
    90kcal

    4% RI

    Fat

    3.20 g

    Medium

    5% RI

    Saturates

    0.20 g

    Low

    1% RI

    Sugars

    0.80 g

    Low

    <1% RI

    Salt

    0.31 g

    Medium

    5% RI

    RI = % of your daily reference intake

    Green Peas (68%), Rapeseed Oil, Sea Salt and Balsamic Vinegar Seasoning ^Balsamic Vinegar Powder, Rice Flour, Sugar, Sea Salt, Yeast Extract, Acids: Citric Acid, Tartaric Acid; Tamari Soy Sauce Powder (Soy Sauce Powder (Soya Beans (SOYA), Salt, Spirit Vinegar), Maltodextrin, Salt), Flavourings, Coconut Oil, Rapeseed Oil], Rice Flour, Firming Agent: Calcium Carbonate, Antioxidant: Extract of Rosemary
    Allergens present in the product are highlighted in BOLD within the ingredient declaration

    Typical valuesPer 100g
    Energy1784kJ
    Energy426kcal
    Fat15.1g
    Of which Saturates1.2g
    Carbohydrate48.0g
    Of which Sugars3.8g
    Fibre12.9g
    Protein17.8g
    Salt1.48g

    Origin Information

    • United Kingdom
    • Made in the UK

    Lifestyle

    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten
    • Our factory does not handle Peanuts, Nuts or Sesame Seeds

    Nutritional claims

    • High in fibre and a source of protein

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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