Yushoi Sweet Chilli & Lemon105g

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Yushoi Sweet Chilli & Lemon
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Sweet chilli and lemon flavour baked pea snacks
Energy per serving: 376kJ, 90kcal. 68% green peas. High in fibre and a source of protein. Gluten free. Vegetarian Society Approved. Vegan. The flavour dimensions of: Sweet Chilli with Lemon Hint of lemon Warming sweet chilli

    Per 100g

    Energy

    1789kJ
    428kcal

    Per Portion/Each 21g serving contains:

    Energy

    376kj
    90kcal

    4% RI

    Fat

    3.20 g

    Medium

    5% RI

    Saturates

    0.20 g

    Low

    1% RI

    Sugars

    0.80 g

    Low

    <1% RI

    Salt

    0.29 g

    Medium

    5% RI

    RI = % of your daily reference intake

    Green Peas (68%), Rapeseed Oil, Sweet Chilli and Lemon Seasoning ^Potato Maltodextrin, Sugar, Salt, Spices (Paprika, Cayenne, Ginger), Yeast Extract, Tomato Powder, Spirit Vinegar Powder, Onion Powder, Red Bell Pepper, Acid: Citric Acid; Garlic Powder, Lemon Juice Powder, Spice Extracts (Chilli, Ancho Chilli, Black Pepper, Fennel Seed, Aniseed, Capsicum), Colour: Paprika Extract; Sunflower Oil, Flavourings, Lemon Oil], Rice Flour, Firming Agent: Calcium Carbonate, Antioxidant: Extract of Rosemary

    . This pack contains 5 servings

    Typical valuesPer 100g
    Energy1789kJ
    Energy428kcal
    Fat15.3g
    Of which Saturates1.1g
    Carbohydrate48.1g
    Of which Sugars3.8g
    Fibre13.1g
    Protein17.4g
    Salt1.36g

    Origin Information

    • United Kingdom
    • Made in the UK

    Lifestyle

    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten
    • Our factory does not handle Peanuts, Nuts or Sesame Seeds

    Nutritional claims

    • High in fibre and a source of protein

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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