Waitrose and Partners
Blackcurrant ice lollies

Blackcurrant ice lollies

Enjoy an explosion of taste with these mouth‑tingling purple fruit ice lollies. Bursting with fresh blackcurrants and naturally rich in vitamin C, these blackcurrant ice lollies are gloriously sharp, wonderfully refreshing and just the thing for a sunny pick‑me‑up. For more icy treats to cool you down when the sun turns up the heat, take a peek at our ice cream recipes. And make the most of summer’s glorious glut of fruit by popping it into one of our summer dessert recipes. 

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Vegetarian
  • Makes6
  • CourseDessert
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins
  • Pluscooling and freezing

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 150g Cooks' Ingredients Blackcurrants
  • 75g caster sugar
  • 1 unwaxed lemon, zest and 2 tbsp juice

Method

  1. Place the blackcurrants, sugar, lemon zest and juice in a pan with 50ml water. Heat gently, stirring until the sugar dissolves, then bring to the boil. Simmer gently for 5 minutes, then cool.

  2. Purée the mixture in a blender or using a stick blender in a tall jug. Stir in 225ml chilled water. Pour the mix into 6 x approx. 95ml lolly moulds and freeze for at least 4 hours or overnight, until solid.

Nutritional

Typical values per item when made using specific products in recipe

Energy

256kJ/ 60kcals

Fat

0g

Saturated Fat

0g

Carbohydrates

14g

Sugars

14g

Fibre

1g

Protein

0g

Salt

0g

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