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Essential Chicken Breast Fillets1.2kg
1.2kgItem price
£8.75Price per unit
£7.30/kgThese creamy chicken and cheese pasties are encased in perfectly golden, flaky puff pastry and are elevated by the smoky ham batons.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 220ºC, gas mark 7. Roughly chop the chicken and place in a large bowl. Stir in the ham, Emmental, soured cream and tarragon.
Divide the mixture between the pastry squares. Brush the border with a little water then fold in half diagonally to enclose the filling and form triangular parcels. Using a fork or your fingers, press or pinch the edges together to seal.
Transfer the parcels to 1-2 large non-stick baking sheets, leaving enough room between each to puff up. Brush with beaten egg, sprinkle with nigella seeds and bake for 20-25 minutes until puffed, golden and piping hot in the centre. Serve warm or cold with salad.
Tarragon is a fabulous partner for both chicken and cheese but can be swapped for parsley for a milder flavour.
Typical values per serving when made using specific products in recipe
Energy | 1,795kJ/ 431kcals |
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Fat | 28.8g |
Saturated Fat | 14.9g |
Carbohydrates | 24.3g |
Sugars | 2g |
Fibre | 1.5g |
Protein | 18.6g |
Salt | 1.3g |
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Item price
£8.75Price per unit
£7.30/kg0 added
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£2.62Price per unit
£1.46/100g0 added
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£2.90Price per unit
£14.50/kg0 added
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£1.20Price per unit
40p/100ml0 added
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80pPrice per unit
40p/10g0 added
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£1.25Price per unit
£3.91/kg0 added
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£1.30Price per unit
21.7p each0 added
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£1.60Price per unit
35.6p/10g0 added
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95pPrice per unit
95p/100g