Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
200g Chicken Skinless Breast Fillets
90g Cooks' Ingredients Smoked Ham Batons
120g Président The Emmental Grated
150g essential Waitrose Reduced Fat Soured Cream
2 tbsp tarragon
8 frozen puff pastry squares, thawed according to packet instructions
1 medium essential Waitrose Free Range Egg, lightly beaten
2 tsp nigella seeds
Mixed salad, to serve
Method
Preheat the oven to 220ºC, gas mark 7. Roughly chop the chicken and place in a large bowl. Stir in the ham, Emmental, soured cream and tarragon.
Divide the mixture between the pastry squares. Brush the border with a little water then fold in half diagonally to enclose the filling and form triangular parcels. Using a fork or your fingers, press or pinch the edges together to seal.
Transfer the parcels to 1-2 large non-stick baking sheets, leaving enough room between each to puff up. Brush with beaten egg, sprinkle with nigella seeds and bake for 20-25 minutes until puffed, golden and piping hot in the centre. Serve warm or cold with salad.
Cook’s tip
Tarragon is a fabulous partner for both chicken and cheese but can be swapped for parsley for a milder flavour.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,795kJ/ 431kcals
Fat
28.8g
Saturated Fat
14.9g
Carbohydrates
24.3g
Sugars
2g
Fibre
1.5g
Protein
18.6g
Salt
1.3g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
0 added
0 in trolley
Quantity of Waitrose Cooked Skinless Chicken Breast Fillets in trolley 0