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Schär Gluten Free White Ciabatta Rolls4x50g
4x50gItem price
£2.50Price per unit
£1.25/100gPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Bake the rolls for 8-10 minutes.
Toss the pepper and halloumi in the oil and coat evenly. Griddle the peppers, 4 minutes each side, remove and keep warm in a large bowl, then griddle the halloumi for 1 minute each side and add to the bowl. Toss in the pesto.
Cut the rolls in half and brush the cut sides with oil and griddle for 1 minute to toast. Top each with rocket, a slice of tomato, 2 slices of halloumi and peppers.
Typical values per serving when made using specific products in recipe
Energy | 2,800kJ/ 669kcals |
---|---|
Fat | 34.7g |
Saturated Fat | 14.9g |
Carbohydrates | 46.4g |
Sugars | 11.2g |
Fibre | 4.3g |
Protein | 42.8g |
Salt | 3.2g |
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60p each est.Price per unit
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£2.80Price per unit
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£1.85Price per unit
£2.06/100g0kg added
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