Halloumi salad with blackberry dressing

Halloumi salad with blackberry dressing

Golden, salty halloumi works beautifully with sweet blackberries and nutty spelt in this easy vegetarian salad

  • Contains dairy

  • Serves4
  • CourseLunch
  • Prepare20 mins
  • Cook20 mins
  • Total time40 mins
  • 150g quick-cook spelt
  • 150g blackberries
  • 1 echalion shallot, finely sliced into rings
  • tbsp red wine vinegar
  • 1 tbsp maple syrup
  • 160g beetroot salad
  • 1 fennel bulb, fronds trimmed and tough outer leaves removed
  • 25g mint, leaves shredded
  • 25g flat leaf parsley, roughly chopped
  • 250g halloumi, cut into half slices
  • 2 tbsp olive oil