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Hot cross buns
By Edd Kimber
This recipe by The Great British Bake Off's first winner is a classic. For something a bit different, halve the amount of raisins and replaced with chopped dark chocolate
- Makes9
- CourseBreakfast
- Prepare30 mins
- Cook30 mins
- Total time1 hr
- Plusrising
Ingredients
- 450g strong white bread flour, plus extra for dusting
- ½ tsp fine salt
- 2 tsp mixed spice
- 1 tsp ground cinnamon
- 50g caster sugar
- 7g easy bake yeast sachet
- 250ml whole milk
- 30g unsalted butter
- 1 orange, zest
- 120g raisins
- 1 large egg
- Olive oil, for greasing
- 50g plain flour
- 2 tbsp golden syrup