Mediterranean tuna and giant couscous salad

Name: Mediterranean tuna and giant couscous salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 150 g LOVE Life Giant Wholegrain Couscous; 1 tbsp olive oil; 1 tbsp Cooks’ Ingredients Sun Dried Tomato Paste; Squeeze lemon juice; 70 g Waitrose Wild Rocket; 100 g cherry tomatoes, quartered; 6 cm piece cucumber,halved, deseeded and thinly sliced; 80 g can John West Tuna Infusions Chilli & Garlic; 2 salad onions, thinly sliced

Sun dried tomato paste gives this salad a warm mediterranean flavour, and it only takes 25 minutes to prepare!

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Serves2
CourseMain meal
Prepare15 mins
Cook10 mins
Total time25 mins
Pluscooling and chilling

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Ingredients

150g LOVE Life Giant Wholegrain Couscous
1 tbsp olive oil
1 tbsp Cooks’ Ingredients Sun Dried Tomato Paste
Squeeze lemon juice
70g Waitrose Wild Rocket
100g cherry tomatoes, quartered
6 cm piece cucumber,halved, deseeded and thinly sliced
80g can John West Tuna Infusions Chilli & Garlic
2 salad onions, thinly sliced

Method

Cook the couscous in a large pan of boiling water for 6–8 minutes until tender. Drain well.
Mix together the olive oil, sun dried tomato paste and lemon juice. Drizzle over the couscous and set aside to cool, then chill until ready to serve.
Toss together the dressed couscous, rocket leaves, cherry tomatoes and cucumber. Divide between 2 serving plates and top with the tuna and salad onions.