Mixed tomato & cheese tartlet

Mixed tomato & cheese tartlet

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook25 mins
    • Total time35 mins
    • ½ 320g pack Jus-Rol All Butter Puff Pastry Sheet
    • 75g essential Italian Ricotta
    • 25g vegetarian Italian hard cheese finely grated (for a non-vegetarian option use Pecorino Romano DOP, finely grated)
    • 25g flat leaf parsley, trimmed
    • ½ 225g pack Waitrose 1 Golden Baby Plum Tomatoes, halved
    • ½ 275g pack baby plum tomatoes, halved
    • 1 tbsp Italian extra virgin olive oil, plus 1 tbsp extra for drizzling
    • 1 tbsp Modena Balsamic Glaze
    • Baby new potatoes, to serve