Waitrose and Partners
  • Serves2
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

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Ingredients

  • 2 limes, cut into wedges
  • 6 tsp light brown soft sugar (approx. 4-6 tsp)
  • 4 fresh lime leaves (optional)
  • 2 small passion fruit, halved
  • 60ml vodka
  • crushed ice

Method

  1. Put the lime wedges, sugar, 2 lime leaves (if using) and the pulp from 1 passion fruit in a cocktail shaker (or a sturdy jug or large cup). Use the end of a rolling pin or a wooden spoon handle to muddle the ingredients together, gently bruising the lime wedges and dissolving the sugar. Stir in the vodka followed by a handful of crushed ice. Add a lid and shake vigorously (or stir well). Taste and add a little more sugar, if liked.

  2. Half-fill 2 tumblers with crushed ice and divide the unstrained caipiroska mixture between them. Fill to the top with crushed ice, decorate with the 2 remaining lime leaves (if using) and passion fruit halves to serve.

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Overall rating (4/5)

4 out of 5 stars1 rating