Passion fruit caipiroskas

Name: Passion fruit caipiroskas
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 limes, cut into wedges; 6 tsp light brown soft sugar (approx. 4-6 tsp); 4 fresh lime leaves (optional); 2 small passion fruit, halved; 60 ml vodka; crushed ice

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Serves2
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

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Ingredients

2 limes, cut into wedges
6 tsp light brown soft sugar (approx. 4-6 tsp)
4 fresh lime leaves (optional)
2 small passion fruit, halved
60ml vodka
crushed ice

Method

Put the lime wedges, sugar, 2 lime leaves (if using) and the pulp from 1 passion fruit in a cocktail shaker (or a sturdy jug or large cup). Use the end of a rolling pin or a wooden spoon handle to muddle the ingredients together, gently bruising the lime wedges and dissolving the sugar. Stir in the vodka followed by a handful of crushed ice. Add a lid and shake vigorously (or stir well). Taste and add a little more sugar, if liked.
Half-fill 2 tumblers with crushed ice and divide the unstrained caipiroska mixture between them. Fill to the top with crushed ice, decorate with the 2 remaining lime leaves (if using) and passion fruit halves to serve.