Pot-roasted chicken & pancetta
Waitrose and Partners

Pot-roasted chicken & pancetta

Juicy chicken with a creamy Dijon mustard and pancetta sauce that uses just one pot.

    • Serves4
    • CourseMain meal
    • Prepare20 mins
    • Cook1 hr 20 mins
    • Total time1 hr 40 mins

    Ingredients

    • 77g pack Cooks' Ingredients Diced Smoked Pancetta
    • kg whole chicken
    • 4 sprigs fresh thyme, leaves finley chopped
    • 300g shallots (about 12), peeled and halved
    • 3 leeks, halved lengthways and roughly chopped
    • 1 clove garlic, crushed
    • 300ml chicken stock
    • 1 tbsp Dijon mustard
    • 100g Waitrose Love Life Pearled Spelt
    • 2 tbsp creme fraiche
    • 25g pack fresh flat-leaf parsley, chopped