Savoy cabbage bake with Taleggio, thyme & hazelnut crumbs
This creamy cabbage bake is the perfect accompaniment with a Sunday roast or meat companion. It can be prepared in advance and tastes incredible, with the tangy Taleggio adding a whack of flavour to the cabbage, and the hazelnut offering a welcomed crunch. It's also a great way to use up some old bread!
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