Spiced honeyed aubergines with harissa couscous
Waitrose and Partners

Spiced honeyed aubergines with harissa couscous

This fragrant and slightly sweet dish serves 2, but can be easily doubled.

    VegetarianLow in saturated fat1 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins

Ingredients

  • 1 tbsp olive oil
  • 1 large aubergine, quartered lengthways then cut into bitesize chunks
  • 125g couscous
  • 2 tsp Cooks’ Ingredients Ruby Rose Harissa Paste
  • ½ lemon, juice
  • 25g flat leaf parsley, chopped
  • 25g mint, leaves only, chopped
  • 2 tsp clear honey