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Waitrose Extra Virgin Olive Oil1litre
1litreItem price
£8.00Price per unit
80p/100mlThis fragrant and slightly sweet dish serves 2, but can be easily doubled.
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Heat the oil in a large frying pan. Add the aubergine, season and cook for 10 minutes, turning regularly, until golden and charring and completely tender. A gentle squash with the wooden spoon will help any last bits to yield to the heat.
Meanwhile, place the couscous in a small bowl with 1 tsp harissa and pour over 150ml boiling water. Cover with clingfilm and leave for 5 minutes then fluff up with a fork, stir in the lemon juice, herbs and seasoning.
When the aubergines are ready, stir in the honey and remaining harissa and take the pan off the heat. Divide the couscous between 2 plates. Spoon over the aubergines and serve with tzatziki or natural yogurt if you wish.
Typical values per serving when made using specific products in recipe
Energy | 1,549kJ/ 368kcals |
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Fat | 10g |
Saturated Fat | 1.5g |
Carbohydrates | 55g |
Sugars | 10g |
Fibre | 6g |
Protein | 11g |
Salt | 0g |
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Item price
£8.00Price per unit
80p/100ml0 added
0 in trolley
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95pPrice per unit
95p each0 added
0 in trolley
Quantity of Waitrose lemon & garlic couscous in trolley 0
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90pPrice per unit
£8.19/kg0 added
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£2.35Price per unit
£2.48/100g0 added
0 in trolley
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35pPrice per unit
35p each0 added
0 in trolley
Quantity of Cooks' Ingredients Flat Leaf Parsley in trolley 0
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80pPrice per unit
32p/10g0 added
0 in trolley
Quantity of Cooks' Ingredients Mint in trolley 0
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80pPrice per unit
32p/10g0 added
0 in trolley
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Item price
£2.35Price per unit
51.8p/100g