Spicy carrot fritters with tzatziki
Waitrose and Partners

Spicy carrot fritters with tzatziki

Mildly spicy, warming pul biber flakes give these veg fritters a little bit of kick.

  • Serves2
  • CourseLunch
  • Prepare10 mins
  • Cook20 mins
  • Total time30 mins


  • 400g chick peas, drained over a bowl
  • 250g Duchy Carrots, grated to give 200g
  • 4 tbsp plain flour
  • 1 tsp Cooks’ Ingredients Peppery Pul Biber, plus a pinch to garnish
  • 2 tsp Vegetable oil
  • 300g wheatberries, lentils & green vegetables
  • 60g tzatziki, to serve
  • 160g fine green beans, to serve