Turkey ramen
Waitrose and Partners

Turkey ramen

Take inspiration from Japan for this delicate noodle soup, a good use not only of leftover turkey but also of any remaining gravy from the main event. 

4 out of 5 stars(1) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 25g dried shiitake mushrooms
  • 2 eggs
  • 2 tsp chiu chow chilli oil
  • 2 garlic cloves, sliced
  • 20g fresh root ginger, sliced
  • 1 tsp Chinese five spice
  • 400ml leftover gravy (or 200ml gravy and 200ml chicken stock)
  • 2 tbsp soy sauce
  • 235g pack pak choi, bulbs cut in half
  • 275g pack fresh egg noodles
  • 160g leftover turkey, sliced

Method

  1. Put the shiitake mushrooms in a small bowl, cover with 400ml just-boiled water then set aside to soak for 10 minutes. Meanwhile, boil the eggs in a pan of simmering water for 7-8 minutes. Transfer to a bowl of cold water then peel away the shell and cut in half.

  2. In a large pan, heat 1 tsp chilli oil (without any sediment), then fry the garlic, ginger and five spice over a medium heat for 1-2 minutes, until fragrant. Stir in the gravy (and/or stock, if using), soy sauce and mushrooms with their soaking liquor. Bring to the boil, add the pak choi and simmer for 2 minutes. Add the noodles and turkey; simmer for 3 minutes, until piping hot. Divide between 2 bowls, add the eggs and spoon over 1 tsp sediment from the chilli oil. Season with black pepper and serve immediately.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,484kJ/ 591kcals

Fat

19g

Saturated Fat

4.7g

Carbohydrates

56g

Sugars

6.8g

Fibre

4.5g

Protein

46g

Salt

3.9g

Shop this recipe

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Loading finished
Rating details

Rate this recipe

Select your rating

Overall rating (4/5)

4 out of 5 stars1 rating