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All Recipes
Now easy to shop! Add ingredients to your trolley from our recipes – book a slot and shop what you need from the ingredients, plus find the right utensils and cookware here.
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Cod with parsley sauce & buttery carrots
Chickpea & vegetable roast with bulgur wheat
Sourdough pizza with eggs, courgettes & peas
Roast carrots with lentils & wheatberries
Butternut & toasted pumpkin seed risotto
Tomato & cannellini bean stew with gremolata
The best lemon tart
Sardines, tomato pesto & soft polenta
Braised leek, miso & feta swirls
Creamy baked penne with aubergine, spinach & tomato
Easy prawn curry
Sticky coffee pudding
Gunpowder paneer nachos with mango avocado salsa & minted soured cream
Brown sugar mini cakes
Pan-fried gnocchi with cavolo nero & lemon-chilli pangrattato
The best chocolate mousse
Vegan banana almond cupcakes
Air fryer crunchy coated ice cream balls
Air fryer crispy root veg crisps
Air fryer cheese & Marmite crumpet loaf
Braised lamb & lentils with Seville orange gremolata
The best apple crumble
Tarragon, cheese & vegetable gratin
Puttanesca pasta
Kiwi and mascarpone tarts
Venison cottage pie
Cod & chorizo burgers
Squash & chorizo olive roast
Harissa salmon with tomatoes
Jerusalem chips
Mini apple & rhubarb shortbread crumbles
Easy Pancakes
Walnut-stuffed pancakes
Blueberry buttermilk pancakes
Semolina custard cream with cherry jam
Orange wine spritz
Crispy lamb & aubergine with pitta chips
Italian-style winter pasta
Quick dhal with smoked chilli butter
Roasted hake & cauliflower with parsley salsa
Air fryer twice-baked potatoes with kale, ham & goat’s cheese
Air fryer Moroccan-style parsnip & green olive stew
Air fryer shawarma-spiced squash & veggie sausage bake
Flageolet bean, bacon & leek stew
Baked celeriac steaks with firecracker sauce
Chai panna cotta
Mixed nut & mushroom burgers
Creamy mushrooms with mustard & spinach wild rice
Chilli-spiced pork & noodles
Pea & broccoli soup with chive scones
Cheesy cauliflower tortiglioni
Zingy chicken & bean stew
One-tray English breakfast
Odds-and-ends baked orzo with Ricotta