Dish podcast recipes
Find the recipes cooked by Angela Hartnett for Nick Grimshaw and guests on Dish, the podcast from Waitrose. Listen to Dish on Apple Podcasts, Spotify or wherever you get your podcasts. Click here to listen.
Got a food question for Angela? Send it to dish@waitrose.co.uk and she may answer it on a future episode.
Try pairing the recipes with a Dish cocktail.
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Pesto & three-cheese hedgehog garlic bread
Bucatini with buttery cavolo nero, anchovies & pangrattato
Slow-roast lamb shoulder with beer & carrots
Purple sprouting broccoli with anchovies, garlic & lemon
Potatoes dauphinoise
Crab & fennel salad
Apricot, sausage, sage & almond stuffing
Pear, Gorgonzola & red chicory salad
Orange & honey glazed carrots
Brussels sprouts with hazelnut pangrattato
Angela Hartnett's turkey gravy
Spiced cranberry sauce
Roast potatoes with confit garlic
Roast turkey with rosemary, thyme & lemon butter
Mizuwari
Miso pork ramen
Daube de boeuf
Sticky marmalade pork belly with soy & ginger
Rarebit mac 'n' cheese
The best fish pie
Pan-fried plaice with buttery capers & shallots
Spaghetti carbonara
Mackerel with watermelon rojak
Spiced corn on the cob
Spicy steak & avocado tacos
Tuna niçoise
The best... Tiramisu
The King's Coronation Royale
Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables
Palestinian slow-roast lamb
Carrot tarte tatin
Cucumber & pomegranate salad with cumin and lime
Honey & pistachio filo cheesecake
Braised leg of lamb with mint, parsley & almond pesto
Fiery lime margaritas
Five-spice duck with stir fried cucumber & cashews
Potatoes dauphinoise
The classic spritz
Shredded quick-pickled salad
Gin & tonic
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Lebanese-style lamb & aubergine stew
Smoked aubergine, freekeh & pomegranate
Triple-cooked chips
The best lasagne
Red cabbage & carrot slaw
Macaroni gratin
Cherry & quinoa 'tabbouleh' with goat's cheese
Cucumber & dill salad with smoked mackerel and egg
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
Jeremy Lee's spring salmagundi with herby rack of lamb
Gnocchi with roasted red pepper & chilli pesto
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
Puttanesca pasta