The Graham Norton Radio Show recipes

Mother’s Day cardamom & blood orange Bundt cake

Rose & pistachio cake

The best upside-down cake

Guinness brownies with salted caramel drizzle

Odds-and-ends risotto

Butter-lacquered brioche toast with poached rhubarb

Citrus-rubbed roast chicken with herby walnut salsa & sweet potatoes

Pan-fried gnocchi with cavolo nero & lemon-chilli pangrattato

The best apple crumble

Molten chocolate microwave mug pudding

The best bolognese

Baked meatball buns

Rösti-topped chicken keema pie

Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt

Salmon fish cakes with pointed cabbage & chive soured cream

Rhubarb & rosemary crème brûlées

Steamed marmalade pudding

The best pecan snowball cookies

The best peanut butter blossoms

Lamb curry pies

Stuffing with dried fruit & nuts

Sticky sweet chilli, pepper & bourbon jam

No-bake chocolate Christmas cake

Warm winter green salad with tahini dressing

Christmas gravy

The best macaroni cheese

Malt sticky toffee pudding

The best lasagne

Galangal chicken, sweet potato & pak choi traybake

Pumpkin, caramel & ginger baked cheesecake

Charred corn, lime & feta pizza

Toffee apple loaf cake

Deep dish apple pie

Cheese & bacon Hasselback potato bake

Gochujang & peanut butter udon with peas, greens & a six-minute egg

Mango & prawn barbecue skewers

Creamy pea & spinach tagliatelle with minty breadcrumbs

Avocado chocolate tart with candied tangerine

Apple pastry roses

Melon, cucumber & prawn salad

Grilled peach & burrata salad with pistachio pesto

No-churn blackberry ripple ice cream

Lemon & blueberry meringues

Lemon-rosemary posset with raspberries, chocolate & almond bark

Cherry chocolate lava puddings

Frozen cherry margaritas

Cherry, saffron & chicken pilaf

Sea bass, fennel & lentil traybake with salsa verde

Pot-roast chicken

Grilled jerk chicken & pineapple salad

Melon, tomato & burrata salad

Lamb burgers with chilli tomato relish

Tomato, mushroom & black pudding baked eggs

Mimosa cake