The Graham Norton Radio Show recipes
Find Martha Collison's delicious recipes featured on Graham Norton's radio show. Tune in to The Graham Norton Radio Show with Waitrose, featuring Martha Collison, every Saturday and Sunday, 9.30am-12.30pm, on Virgin Radio UK.
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Hazelnut chocolate layer cake
The best roast pork & apple sauce
The best fish pie
Miso toffee apple self-saucing pudding
Cumin & honeyed carrot houmous
The best flapjacks
Thai-style ‘crying tiger’ tomahawk steak with dipping sauce
Coconut & lime Eton mess
Tomato per eedu
The best bloody Mary cocktail
Hazelnut mocha affogato
Strawberry, basil & burrata with green peppercorns & croutons
Fallow's Sriracha Margarita
Vietnamese-inspired hot dogs
Yogurt panna cotta with roasted strawberries & oat biscuits
Grilled pineapple & passion fruit pavlova
Fresh pasta with prawns, crab, peas & crème fraîche
Tear & share Hedgehog-style wild garlic bread
The best Scotch eggs
Crispy zaatar squid with olive & sundried tomato mayo
The best éclairs
Korean-style mushroom & tofu kebabs
Blueberry & lemon thyme friands
Roast veg & goat's cheese pan bagnat
Pineapple & coconut macaroon cupcakes
Sweet potato & goat’s cheese quesadillas
The best hollandaise sauce
Soft amaretti cookies
The best... Tiramisu
The best focaccia
The best scones
Triple cheese & mustard straws
Bucking-ham, pea & asparagus Coronation quiche
Cider, mixed berry & Bramley apple jellies
Peppermint G&Tea
Purple sprouting broccoli & sausage puff pastry tart
Cherry Bakewell traybake
Mixed vegetable pakoras
The best tear & share hot cross buns
Banana loaf with fruit, nuts, chocolate & espresso butter
Mother’s Day cardamom & blood orange Bundt cake
Rose & pistachio cake
The best upside-down cake
Guinness brownies with salted caramel drizzle
Odds-and-ends risotto
Butter-lacquered brioche toast with poached rhubarb
Citrus-rubbed roast chicken with herby walnut salsa & sweet potatoes
Pan-fried gnocchi with cavolo nero & lemon-chilli pangrattato
The best apple crumble
Molten chocolate microwave mug pudding
The best bolognese
Sausage, sage & butterbean ragù
Royal feasting platter
Braised leg of lamb with mint, parsley & almond pesto