The Graham Norton Radio Show recipes

Hazelnut chocolate layer cake

The best roast pork & apple sauce

The best fish pie

Miso toffee apple self-saucing pudding

Cumin & honeyed carrot houmous

The best flapjacks

Thai-style ‘crying tiger’ tomahawk steak with dipping sauce

Coconut & lime Eton mess

Tomato per eedu

The best bloody Mary cocktail

Hazelnut mocha affogato

Strawberry, basil & burrata with green peppercorns & croutons

Fallow's Sriracha Margarita

Vietnamese-inspired hot dogs

Yogurt panna cotta with roasted strawberries & oat biscuits

Grilled pineapple & passion fruit pavlova

Fresh pasta with prawns, crab, peas & crème fraîche

Tear & share Hedgehog-style wild garlic bread

The best Scotch eggs

Crispy zaatar squid with olive & sundried tomato mayo

The best éclairs

Korean-style mushroom & tofu kebabs

Blueberry & lemon thyme friands

Roast veg & goat's cheese pan bagnat

Pineapple & coconut macaroon cupcakes

Sweet potato & goat’s cheese quesadillas

The best hollandaise sauce

Soft amaretti cookies

The best... Tiramisu

The best focaccia

The best scones

Triple cheese & mustard straws

Bucking-ham, pea & asparagus Coronation quiche

Cider, mixed berry & Bramley apple jellies

Peppermint G&Tea

Purple sprouting broccoli & sausage puff pastry tart

Cherry Bakewell traybake

Mixed vegetable pakoras

The best tear & share hot cross buns

Banana loaf with fruit, nuts, chocolate & espresso butter

Mother’s Day cardamom & blood orange Bundt cake

Rose & pistachio cake

The best upside-down cake

Guinness brownies with salted caramel drizzle

Odds-and-ends risotto

Butter-lacquered brioche toast with poached rhubarb

Citrus-rubbed roast chicken with herby walnut salsa & sweet potatoes

Pan-fried gnocchi with cavolo nero & lemon-chilli pangrattato

The best apple crumble

Molten chocolate microwave mug pudding

The best bolognese

Sausage, sage & butterbean ragù

Royal feasting platter

Braised leg of lamb with mint, parsley & almond pesto