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Barbecue recipes
The sun’s shining, you've got your tongs and charcoal – now all that’s left is to decide what to cook. The good news? We’ve made it easy to serve up a sizzling barbecue everyone will love. From juicy burgers to perfectly grilled fish – plus those all-important sides – these recipes will help you become a barbecue pro. Need more inspiration? Take a look at our barbecue guide.
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Green olive & lemon salsa
Turkish-style watermelon salad
Charred corn with chilli, lime and mint butter
White bean salad with tomato vierge
Barbecued pineapple with coconut
Barbecued whole trout
Lamb skewers
Charred courgettes & manouri
The perfect steak
Soy & gochujang marinade
Lemony Lebanese-spiced tiger prawns
Jalapeño honey pulled pork with lime slaw
Texan-style steak & corn salad
Barbecued wagyu sirloin with nahm jim jaew
Sweetcorn and mixed tomato som tam
Coal-roasted aubergine with 'waterfall' herb salad
Padrón pepper & halloumi skewers with sweet & smokey honey drizzle
Cowboy butter
Chipotle chimichurri
Chargrilled Thai-inspired curry chicken skewers
The best barbecue ribs
Seared lamb Niçoise with toasted pine nut dressing
Barbecued raclette pizza
Hot sauce steak tostadas
Miso caramel bananas
Greek-style prawns
Apricot & halloumi skewers
Steak satay skewers
Cajun butter salmon & lime skewers
Zaatar aubergine skewers with tahini
New York-style beef & pork hot dogs
Curry lamb skewers
The best chicken marinade
Lamb & Jersey Royal skewers
Carne asada-style tomahawk steak tacos
Thai-style ‘crying tiger’ tomahawk steak with dipping sauce
Spiced duck & plum salad
Sausage & pineapple salsa barbecued flatbreads
Spicy barbecued lamb with minty tomato & watermelon relish
Roast whole sea bass with green tikka, coriander & lime
Rarebit & sauerkraut burgers
Vietnamese-inspired hot dogs
Kim-cheese crunch burgers
Carrot and peanut butter salad
Fruit skewers with Mars Bar sauce
Mediterranean peaches ’n’ cream
Herby anchovy marinade
Preserved lemon & zhoug marinade
Smoked potatoes with Thai green sauce
Salsa verde
Coal-roasted new potatoes
Smoky aubergine freekeh with harissa & zhoug
Prawn & watermelon skewers with tamarind sauce
Grilled T-bone steaks with seaweed butter