Comfort food recipes

Creamy chana dal

Chicken fried rice

Sweet potato & pea curry

Vegan nachos with spiced lentils

Veggie sausage, root vegetable & ale stew

Twenty-minute vegan macaroni cheese

Estonian-inspired haddock & mushroom gratin with dill & paprika

The best leftover turkey & ham pie

Cheesy broccoli soup

Filo pie with slow-cooked harissa chicken & tahini sauce

Butternut & coconut stew with coriander

The best sweet grazing board

Vegetable mulligatawny soup

Hot & sour peanut and tamarind noodles

Spiced chicken & halloumi traybake

Simple tarragon, chicken & leek pie

Quick classic mince pies

Khichdi-style cauliflower

Tomato soup with garlicky croutons

Sticky date & soy beef stew

Prosciutto, cabbage & bean stew

Kale, anchovy & bread soup

Celeriac soup with toasted hazelnuts & truffle oil

Aubergine & butternut squash bake

Squash, spinach & feta puff pie

Roasted squash & chickpea soup

Spiced butternut squash loaf cake with cream cheese frosting

Pears baked in Moscatel with hazelnut cake

Pan-fried cod with chorizo & butterbean stew

Autumn peach & berry trifle pie

Chicken tantanmen ramen

Spiced sausage & egg breakfast skillet

Frankfurter & bean casserole

Chicken with fennel, harissa & olives

Chicken & mushroom cobbler

Celeriac soup with pancetta crumbs & paprika oil

Quick broccoli & Cheddar soup

Spiced bean burgers with fried eggs

Beetroot soup with soured cream & chives

Mushroom soup with parmesan

The best fish pie

Baharat chicken & chickpea filo pie

Rhubarb & pear crumble

Raspberry & lemon crumble cake

Plum & ginger crumble

Parsnip, butterbean & rosemary soup with lemon crème fraîche

Spiced aubergine & tomato stew

Spiced lentil casserole with shallots & root vegetables

Camembert monkey bread with onion marmalade

Creamy tomato soup with goat’s cheese & poppy seed scones

Honey mustard chicken thighs & chips

Leek & apple soup with Cheddar croutons

Rarebit mac 'n' cheese

Chunky leek & potato soup