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Quick & easy pasta recipes
When you're pinched for time, pasta – Italy’s beloved cupboard staple – is the answer. Fusilli fans and linguine lovers, step this way for mouthwatering pasta dishes, from brilliant bolognese to punchy pesto pasta.
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Spicy pepper and ricotta linguine
Broccoli & blue cheese fusilli with pear salad
Tomato & basil pasta salad
Agrodolce anchovy spaghetti
Asparagus & pistachio pesto with fusilloni
Chickpea & spinach pasta
Sardine bucatini
Wagyu meatball bake with penne & tomato sauce
Spicy garlic prawn linguine with spinach
Bucatini all’assassina, with burrata & ’nduja crumb
Leafy greens & pine nut spaghetti
Salmon & watercress spaghetti
Leek & celeriac cheesy pasta and bean bake
Roasted tomato & chickpea penne
Harissa pasta & mixed nut pesto
Creamy sausage fusilloni
Spinach, walnut & pecorino fusilloni
Salmon & dill linguine with ’nduja
Creamy leek & garlic mushroom pasta
Prawn & ’nduja pasta
Tomato & vodka bucatini with crispy pancetta pangritata
Courgette, olive & basil pasta
Pasta with tuna & butter beans
Creamy fettuccine with ricotta, pine nuts & crispy pancetta
Broccoli & anchovy pasta with crispy crumbs
Caramelised pepper, aubergine & chickpea pasta with basil
Summer salmon, tomato & courgette spaghetti
’Nduja prawns with courgette & pea pasta
Basil-roasted cherry tomato & aubergine pesto pasta
Prawn spaghetti with courgettes, lime & chilli
Asparagus, ham hock & hollandaise spaghetti
Crab & rocket tagliatelle
Cheddar & leek orzotto
Bucatini with buttery cavolo nero, anchovies & pangrattato
Peppered steak & mushroom tagliatelle
Turkish-style lamb pasta with pine nuts & harissa butter
Spaghetti with prawns & smoked butter breadcrumbs
Beetroot fiorelli with sage butter
Chilli prawn pasta with spinach & lime
Twenty-minute vegan macaroni cheese
BLT pasta
Piccata-style Norwegian cod pasta
Creamy tomato & aubergine rigati
Speedy roasted pepper pasta with crunchy chorizo crumbs
Lemon butter crab ravioli
Penne with buttery vine tomatoes, rocket & feta
Tuna penne with herby crumbs
Spaghetti puttanesca
Sausage and kale orecchiette
Fresh tagliatelle with miso pesto & garlic mushrooms
Roasted pepper & burrata fiorelli
Leek & Boursin bucatini
Buttery asparagus ravioli
Carbonara