Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Meringue, madeleine and winter berry trifle
5 out of 5 stars(6)
Stove-top sage and onion stuffing
4.5 out of 5 stars(2)
Stir-fried sprouts with chestnuts and pancetta
4.5 out of 5 stars(2)
Red cabbage and roast potato hash with caramelised apples and thyme
5 out of 5 stars(2)
Root vegetable casserole with herb dumplings
5 out of 5 stars(10)
Aubergine & halloumi wraps
5 out of 5 stars(1)
Reindeer biscuits
5 out of 5 stars(1)
Crumble topped mince pie
4 out of 5 stars(1)
Asian-spiced hot & sour pork belly & plum buns
Maple syrup and bacon popcorn
Cottage pie with cauliflower cheese topping
4.5 out of 5 stars(4)
Tamarind beef & mushroom casserole
4.5 out of 5 stars(10)
Rachel Allen's Irish Apple Cake
4 out of 5 stars(2)
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
3.5 out of 5 stars(2)
Blackberry cake with marshmallow frosting
3.5 out of 5 stars(2)
Sea bass with watermelon pico de gallo
2 out of 5 stars(1)
Mediterranean chicken with tomatoes, olives & lemon
4.5 out of 5 stars(2)
Harissa prawns with cos lettuce & onions
5 out of 5 stars(1)
Chicken with chorizo crumb
4 out of 5 stars(1)
Baked sea bass with new potatoes, tomatoes & roasted cashews
4.5 out of 5 stars(3)
Greek salad
4 out of 5 stars(5)
Smoky seafood paella with prawns & mussels
4 out of 5 stars(6)
Coconut and raspberry loaf cake
4.5 out of 5 stars(3)
Rose-poached pears with walnut cookies
Persian beef kebabs with cucumber salad
5 out of 5 stars(1)
Duck fesenjan
3 out of 5 stars(1)
Gooseberry, pistachio and yogurt cake
5 out of 5 stars(7)
Broad bean, pea & roast garlic pesto
4 out of 5 stars(1)
Minted melon, feta & ham salad
4.5 out of 5 stars(2)
Zaatar prawns with chopped vegetable salad
Moroccan mackerel salad
5 out of 5 stars(1)
Balsamic roasted cherry tomato & ricotta flatbreads
4 out of 5 stars(1)
Pea & mint pasta
4 out of 5 stars(2)
Spiced chicken skewers with couscous
4 out of 5 stars(2)
Triple cheese scones
3.5 out of 5 stars(7)
Sweet chilli and coconut cod with jasmine rice
5 out of 5 stars(2)
Chorizo chilli dogs
5 out of 5 stars(1)
Roast peppers stuffed with herbs and lentils
3.5 out of 5 stars(3)
Pepper and green chilli cornbread
5 out of 5 stars(1)
Braised little gems and peas with summer herbs and shallots
4 out of 5 stars(1)
Stir-fried sprouts with sesame and ginger
5 out of 5 stars(2)
Baked chicken with mushrooms & Gorgonzola
4.5 out of 5 stars(2)
Crunchy-bottomed toffee apples
4 out of 5 stars(1)
Mary Gwynn's squash & chorizo risotto with pine nut crisp
5 out of 5 stars(1)
Roast kale crisps with cayenne and seaweed salt
5 out of 5 stars(1)
Jamaican ginger cake
4.5 out of 5 stars(3)
Thai chicken salad with peanut dressing
4.5 out of 5 stars(4)
Spiced gooseberry and red onion chutney
5 out of 5 stars(4)
Broad bean, pea & roast squash panzanella with capers
5 out of 5 stars(1)
Quinoa paella with prawns & beans
4 out of 5 stars(1)
Teriyaki tofu & noodles
Buddha bowl
4 out of 5 stars(1)
Asian duck salad with rice noodles
3 out of 5 stars(1)
Pina colada

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Meringue, madeleine and winter berry trifle

Stove-top sage and onion stuffing

Stir-fried sprouts with chestnuts and pancetta

Red cabbage and roast potato hash with caramelised apples and thyme

Root vegetable casserole with herb dumplings

Aubergine & halloumi wraps

Reindeer biscuits

Crumble topped mince pie

Asian-spiced hot & sour pork belly & plum buns

Maple syrup and bacon popcorn

Cottage pie with cauliflower cheese topping

Tamarind beef & mushroom casserole

Rachel Allen's Irish Apple Cake

The Happy Pear's vegan lasagne with basil cashew cream & celeriac

Blackberry cake with marshmallow frosting

Sea bass with watermelon pico de gallo

Mediterranean chicken with tomatoes, olives & lemon

Harissa prawns with cos lettuce & onions

Chicken with chorizo crumb

Baked sea bass with new potatoes, tomatoes & roasted cashews

Greek salad

Smoky seafood paella with prawns & mussels

Coconut and raspberry loaf cake

Rose-poached pears with walnut cookies

Persian beef kebabs with cucumber salad

Duck fesenjan

Gooseberry, pistachio and yogurt cake

Broad bean, pea & roast garlic pesto

Minted melon, feta & ham salad

Zaatar prawns with chopped vegetable salad

Moroccan mackerel salad

Balsamic roasted cherry tomato & ricotta flatbreads

Pea & mint pasta

Spiced chicken skewers with couscous

Triple cheese scones

Sweet chilli and coconut cod with jasmine rice

Chorizo chilli dogs

Roast peppers stuffed with herbs and lentils

Pepper and green chilli cornbread

Braised little gems and peas with summer herbs and shallots

Stir-fried sprouts with sesame and ginger

Baked chicken with mushrooms & Gorgonzola

Crunchy-bottomed toffee apples

Mary Gwynn's squash & chorizo risotto with pine nut crisp

Roast kale crisps with cayenne and seaweed salt

Jamaican ginger cake

Thai chicken salad with peanut dressing

Spiced gooseberry and red onion chutney

Broad bean, pea & roast squash panzanella with capers

Quinoa paella with prawns & beans

Teriyaki tofu & noodles

Buddha bowl

Asian duck salad with rice noodles

Pina colada