Vegetarian Christmas recipes
Eat a meat-free diet, or catering for vegetarian guests this Christmas? Try our recipes for meat-free Christmas mains and sides – and you can now add ingredients to your trolley from many of our recipe pages. Discover our delicious range of ready-made Christmas vegetarian food here.
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Festive feast sandwich
The best grazing board
Cheddar, cayenne & rosemary shortbread
Broccoli & blue cheese pie
Parsnip, shallot & Marmite tatin
Caramelised butternut, spinach & cheese rotolo
Edd Kimber's chocolate orange trifle
Cranberry & amaretti semifreddo
Sticky sweet chilli, pepper & bourbon jam
Mincemeat meringue tarts
Mulled wine syrup
Blanched sprouts with pecan & lemon brown butter
‘Bombay mix’ spiced nuts
No-bake chocolate Christmas cake
White forest blondies
Vegan nut Wellington
Roast red cabbage with redcurrant dressing
All the greens
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Clementine trifles
Chocolate & brandy mousse with Lotus biscuit crumbs
Individual lentil, chestnut & Guinness pot pies
Mince pies
Chocolate yule log
Vegan gravy
Veggie Christmas pie
Bread sauce with bay & cloves
Baked red cabbage with sloe gin & juniper
Marinated goat s cheese with pink peppercorns, beetroot & crispbreads
Vegetarian sausage rolls
Brussels sprout, blue cheese and walnut gratin
Christmas slaw
Carrot & parsnip wedges with butter beans, dill & shallots
Root veg, mushroom & nut stuffing
Mixed mushroom & tarragon gratin
Rosemary, lemon & garlic tempeh
Brie & caramelised leek wholemeal tart
Feta, pistachio and pomegranate bake
Martha's Cheddar, balsamic & red onion tart
Honey-glazed parsnip & potato tart with Stilton & rosemary
Mixed vegetable & nut roast loaf
Parsnip tatin with winter pesto
Potato & sweet potato dauphinoise
Artichoke and chicory gratin
Savoy cabbage, walnut & sage lasagne
Squash stuffed with fruit and nut pilaf
Sweet potato, mushroom & spinach galettes
Root vegetable & rice galette
Mushroom & chestnut Wellington
Honey-roasted carrots & parsnips
