Vegetarian Christmas recipes

Make it a GOOD one!

Eat a meat-free diet, or catering for vegetarian guests this Christmas? Try our recipes for meat-free Christmas mains and sides – and you can now add ingredients to your trolley from many of our recipe pages. Discover our delicious range of ready-made Christmas vegetarian food here.

Chipotle sprout melt
Roasted parsnips with gochujang butter
5 out of 5 stars(3)
Chocolate orange praline puds
Roasted cabbage with porcini chestnut sauce
4 out of 5 stars(4)
Roasted Brussels sprouts with pomegranate & rose harissa
5 out of 5 stars(4)
Roasted beetroot & red onions with cranberries and balsamic glaze
Feta, chestnut & squash Wellington
5 out of 5 stars(2)
Green tikka & coconut vegetable curry
4.5 out of 5 stars(3)
The best macarons
3 out of 5 stars(1)
Red rice, grains & sage stuffed squash
Parsnip, butterbean, feta & cranberry loaf
3 out of 5 stars(2)
Jewelled fruit & nut Christmas cake
4 out of 5 stars(4)
Mince pie cookies
The best fig chutney
Citrus fruit compote with rosemary, ginger & honey
5 out of 5 stars(1)
Vegan platter with XO dipping sauce
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
5 out of 5 stars(1)
Aloo gobi cutlets
Brussels sprouts with hazelnut pangrattato
5 out of 5 stars(2)
Clementine & star anise jam
2 out of 5 stars(2)
Cranberry & pistachio filo cups
The best sweet grazing board
5 out of 5 stars(1)
Christmas muffins
Clementine, cranberry & pecan Bircher muesli
5 out of 5 stars(3)
Christmas cake with Drambuie-soaked fruit
4.5 out of 5 stars(4)
Christmas crackle cookies
4.5 out of 5 stars(6)
Oranges in caramel
3 out of 5 stars(2)
Upside-down mincemeat & apple pudding
5 out of 5 stars(7)
Hazelnut, coffee & chocolate meringue
5 out of 5 stars(5)
Christmas cranberry sorbet
Raspberry & limoncello trifle
4 out of 5 stars(5)
The best chocolate bark
5 out of 5 stars(1)
No pigs in blankets
5 out of 5 stars(1)
Celeriac soup with toasted hazelnuts & truffle oil
5 out of 5 stars(1)
Beetroot croustades
4.5 out of 5 stars(2)
Honey-glazed roast carrots & parsnips with wholegrain mustard
4.5 out of 5 stars(6)
Mushroom & chestnut Wellington
4.5 out of 5 stars(31)
Festive feast sandwich
Cheddar, cayenne & rosemary shortbread
5 out of 5 stars(6)
Broccoli & blue cheese pie
4.5 out of 5 stars(4)
Parsnip, shallot & Marmite tatin
5 out of 5 stars(1)
Caramelised butternut, spinach & cheese rotolo
Edd Kimber's chocolate orange trifle
4 out of 5 stars(5)
Cranberry & amaretti semifreddo
4.5 out of 5 stars(2)
Sticky sweet chilli, pepper & bourbon jam
5 out of 5 stars(1)
Mincemeat meringue tarts
2 out of 5 stars(2)
Mulled wine syrup
5 out of 5 stars(1)
Blanched sprouts with pecan & lemon brown butter
No-bake chocolate Christmas cake
5 out of 5 stars(2)
White forest blondies
5 out of 5 stars(1)
Roast red cabbage with redcurrant dressing
5 out of 5 stars(1)
Pilpelchuma carrots with coriander & olives
4.5 out of 5 stars(3)
‘Bombay mix’ spiced nuts
3 out of 5 stars(2)
Vegan nut Wellington
3.5 out of 5 stars(4)

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Make it a GOOD one!

Make it a GOOD one!

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Chipotle sprout melt

Roasted parsnips with gochujang butter

Chocolate orange praline puds

Roasted cabbage with porcini chestnut sauce

Roasted Brussels sprouts with pomegranate & rose harissa

Roasted beetroot & red onions with cranberries and balsamic glaze

Feta, chestnut & squash Wellington

Green tikka & coconut vegetable curry

The best macarons

Red rice, grains & sage stuffed squash

Parsnip, butterbean, feta & cranberry loaf

Jewelled fruit & nut Christmas cake

Mince pie cookies

The best fig chutney

Citrus fruit compote with rosemary, ginger & honey

Vegan platter with XO dipping sauce

Charred red cabbage & butter bean platter, with a clementine and mustard dressing

Aloo gobi cutlets

Brussels sprouts with hazelnut pangrattato

Clementine & star anise jam

Cranberry & pistachio filo cups

The best sweet grazing board

Christmas muffins

Clementine, cranberry & pecan Bircher muesli

Christmas cake with Drambuie-soaked fruit

Christmas crackle cookies

Oranges in caramel

Upside-down mincemeat & apple pudding

Hazelnut, coffee & chocolate meringue

Christmas cranberry sorbet

Raspberry & limoncello trifle

The best chocolate bark

No pigs in blankets

Celeriac soup with toasted hazelnuts & truffle oil

Beetroot croustades

Honey-glazed roast carrots & parsnips with wholegrain mustard

Mushroom & chestnut Wellington

Festive feast sandwich

Cheddar, cayenne & rosemary shortbread

Broccoli & blue cheese pie

Parsnip, shallot & Marmite tatin

Caramelised butternut, spinach & cheese rotolo

Edd Kimber's chocolate orange trifle

Cranberry & amaretti semifreddo

Sticky sweet chilli, pepper & bourbon jam

Mincemeat meringue tarts

Mulled wine syrup

Blanched sprouts with pecan & lemon brown butter

No-bake chocolate Christmas cake

White forest blondies

Roast red cabbage with redcurrant dressing

Pilpelchuma carrots with coriander & olives

‘Bombay mix’ spiced nuts

Vegan nut Wellington