In Season

IN SEASON

FRUIT AND VEGETABLES

In Season

IN SEASON

FRUIT AND VEGETABLES

In Season

IN SEASON

FRUIT AND VEGETABLES

What’s delicious in MAY

“So many beautiful ingredients are at their best right now,” says cook and food writer Melissa Thompson. Sweet, nutty Jersey Royals are a treat served steamed with salted butter, and there’s an abundance of delicate British asparagus, rocket and lamb’s lettuce. It’s the perfect time to enjoy strawberries, too – whether straight from the punnet or in salads and creamy cakes. 

Strawberry & brown butter frangipane tart

Ginger

Strawberries

Strawberries

Strawberry & brown butter frangipane tart 

This strawberry-dimpled sponge with a golden pastry base is made with brown butter to add a wonderful savoury richness. 

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Cheesy smashed Jersey Royals with garlic butter

Jersey Royals

Jersey Royals

Papaya

Papaya & coconut custard slices

Papaya

Cheesy smashed Jersey Royals with garlic butter 

Jersey Royal potatoes are smashed and smothered with garlic butter, parsley and cheese, then grilled until crispy and delicious. 

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Grilled asparagus with burrata, lemon & chilli

Asparagus

Asparagus

Grilled asparagus with burrata, lemon & chilli

Grilled asparagus on a bed of baby salad leaves are dressed with citrus and chilli. Mop up the creamy burrata with crusty bread. 

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Strawberries

How to eat

Strawberries

Plump and juicy strawberries can be enjoyed straight from the punnet, or add them to springtime salads with basil, balsamic and a crack of black pepper.

Jersey Royals

How to eat

Jersey Royals

Jersey Royals have a nutty and sweet flavour that’s delicious with butter and fresh herbs. Mix leftovers with a Dijon vinaigrette for a quick potato salad, or roast them up as a side to lamb and mint sauce.

Asparagus

How to eat

Asparagus

Asparagus can be grilled, baked into quiches, fried in tempura batter or shaved, raw, into salads with a glug of olive oil. Roast them on a tray with salmon, potatoes and plenty of lemon for a quick, delicious dinner.