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In Season Fresh Fruit

February’s fresh fruits

Inject a little sunshine into your cooking with juicy mangoes and intensely sweet black sable grapes that work well in sweet and savoury dishes

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These tropical fruits provide an injection of vibrancy to mealtimes and have a beautiful nectar-like quality that works well in both sweet and savoury dishes. From homemade mango chutney – gorgeous in grilled cheese toasties – to mango and coconut cake, they are the ultimate sweet fix for grey, chilly days

Black sable grapes

Intensely sweet and with a beautiful indigo hue, black sable grapes are not just divine as a healthy snack. Try roasting them alongside meats: the sweet juices reduce down, intensifying in flavour. And they make a dreamy bake too