NEW COOKS' INGREDIENTS

new

Cooks' Ingredients

Indulge your inner chef and explore our exciting new Cooks’ Ingredients products. Inspired by latest food-trends, they’re sure to bring out the best in your cooking and baking and become the go-to ingredients for your favourite recipes

Peppery Pul Biber

Fruity, aromatic and not hot, try this coarsely ground Turkish pepper sprinkled over Turkish eggs for breakfast or add to a homemade kebab with grilled meat

Subtle citrus Ponzu

A tangy, tart sauce that's wonderfully versatile. Use to dress sashimi or in a delicious dipping sauce for tempura or gyoza

Soft and sticky Black Garlic

Expertly aged for 90 days resulting in a sticky, meaty texture and sweet yet mellow flavour that goes brilliantly mashed into mayonnaise or with mushrooms