NEW COOKS' INGREDIENTS

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Cooks' Ingredients

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Peppery Pul Biber

Fruity, aromatic and not hot, try this coarsely ground Turkish pepper sprinkled over Turkish eggs for breakfast or add to a homemade kebab with grilled meat

Subtle citrus Ponzu

A tangy, tart sauce that's wonderfully versatile. Use to dress sashimi or in a delicious dipping sauce for tempura or gyoza

Soft and sticky Black Garlic

Expertly aged for 90 days resulting in a sticky, meaty texture and sweet yet mellow flavour that goes brilliantly mashed into mayonnaise or with mushrooms

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