AVOCADO, CHEESE AND MUSHROOM QUESADILLAS

ingredients | serves 4 | time 55 mins

2½ tbsp olive oil, plus extra for frying • 250g mushrooms (such as button, chestnut and/or portabella), thickly sliced • 2 garlic cloves, crushed • 3 thyme sprigs, leaves picked • 2 large avocados, halved • ½ lemon, zest and • 1 tbsp juice • 4 large flour tortillas • 80g grated mozzarella • 100g extra mature cheddar, grated • soured cream, to serve

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Waitrose Italian Grated Mozzarella Cheese Strength 1250g

250g
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Essential Mature Grated Cheddar Cheese Strength 4250g

250g
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essential Waitrose Sour Cream & Chive Dip200g

200g
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